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Food Photography - Professional Tips & Tricks

Food Photography - Professional Tips & Tricks

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Description

Do you want to take your food photography to the next level? Whether you own or work at a food business, you want to be a food photographer or just love photographing food, this is the workshop for you. 


Lorentz Gullachsen is an award-winning photographer who has been photographing food and drink for decades, for brands, restaurants, cafes and food producers. He’ll share his insights into what makes great food photography - from the composition, colours, lighting, tableware, surfaces, locations… 

So if you want to learn to take better photographs of food, and maybe taste a few dishes along the way, then join us for a scrumptious day of food photography here at The Makers’ Space. 

We’ll be working with The Makers’ Kitchen, just across the courtyard, to set up and photograph a variety of food - hot, cold… and freezing. 


What you’ll learn:

  • How to photograph food at its best. 
  • What makes the difference between an okay photograph and a great photograph. 
  • How to style the food on the plate or bowl to make it enticing. 
  • How to style the setting, with napkins, glasses, cups, and ingredients. 
  • How to show some of the process to tell the story of food preparation. 
  • How to light food photographs for different effects. 
  • How to reflect the brand of whoever you’re shooting for in the food you’re photographing. 
  • And we’ll touch on simple food videography too - with a couple of neat tricks to share on your Instagram.